Monthly Archives: June 2010

An Interview with Karen Lee of EcoKaren

I recently had the pleasure of interviewing Karen Lee, Co-Team Leader of the EcoEtsy Street Team (a group of Etsy crafters who are dedicated to earth-friendly practices), and owner of EcoKaren, a company offering eco-friendly, green, and reusable products for … Continue reading

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Filed under complementary and alternative medicine, eco-friendly, environment, Etsy, green, health, natural, retail, twitter, wellness

Wild Foods from Dirt to Plate

On our recent travels through the west, we passed through Boulder (a place I definitely need to spend some time exploring in the future). We stopped by the Pearl Street Mall and took a walk around, looking for a good … Continue reading

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Filed under eco-friendly, environment, ethnobotany, food, green, natural, retail, travel

Wineberry Surprise! A True Harbinger of Summer

Happy Summer Solstice! After being on the road for 9 days, I was eager to survey my yard to see how the gardens were doing. Happily, they had fared well in my absence. But our white mulberry tree was completely … Continue reading

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Love Potion No. 9

In the past couple of weeks, two different friends told me they are planning trips to Rome (lucky them!). Because I visited Rome two years ago, they had asked me to suggestion some interesting, non-touristy places to visit. One of … Continue reading

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Filed under aromatherapy, health, herbal, herbalism, Lavender, travel, wellness

How to Make Your Own All-Natural Pesticide

This year, we planted a vegetable garden and have been in constant amazement at the miracle of life happening in our back yard. I was so enthralled with my first full-grown snow pea, that I had to take a picture … Continue reading

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Filed under eco-friendly, environment, green, herbal, Lavender, recipes, Rosemary, tutorial

Parkberry pie: Making use of the season’s mulberry abundance

Last month I wrote a blog post on the wonders of Yard Salad, that is, salad made exclusively from ingredients found in my yard. In the same vein, today’s post features another seasonal, wild harvested ingredient – the mulberry. The … Continue reading

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Filed under environment, food, recipes