How to Make Violet Cordial

It’s that wonderful time of the year when violets make their brief appearance, and my yard is filled with the beautiful little deep-purple flowers. A few years ago, I posted a tutorial on how to make violet syrup, and I thought it would be fun to revive that recipe with a twist. I made the same basic syrup, but added some vodka to the mixture to make a lovely violet cordial that can be sipped by itself or added to other beverages to make a light floral cocktail. The variety of violets I have in my yard are only slightly fragrant, so the cordial has a mild floral flavor. Different varieties will yield different tastes.

I began by gathering 2 cups of violets, making sure to choose only those blooms that were open and free of bites and blemishes. When you are harvesting edible wild flowers, make sure that you are picking them from locations that are free from pesticide or other chemical applications.

I placed the violets into a colander and rinsed them thoroughly.

Then placed them in a Mason jar and covered them with 2 cups of boiling water. The water almost immediately began to turn a gorgeous sapphire blue! I let the violet infusion cool, then placed it in the refrigerator and let it steep for 24 hours.

After 24 hours, I strained out the violet blossoms, squeezing them to get out all the gorgeous purple hue. I placed some in a bowl so that I could show you what a brilliant color it made.

I placed the strained liquid into a heavy-bottomed saucepan.

Then added 2 cups of organic cane sugar and let this mixture come to a boil.

I then turned down the heat to medium and let it cook at a low boil for about 10 minutes, stirring often.

I removed the syrup from the heat, then added the strained juice of half a lemon. The acid from the lemon made the syrup go from deep violet to a beautiful magenta color.

I then mixed the syrup, 50/50, with organic vodka and bottled it in sterilized capped glass jars, which I bought at the Container Store.

After letting it sit for 2 weeks, it was ready to decant. It is very sweet by itself, but makes a lovely addition to champagne or sparkling water. Enjoy!

The Benefits of a BYOB (Bring Your Own Bag) Habit

The following post is by Katie Peige, Herban Lifestyle’s Sustainability Associate.

You are sitting in a park enjoying a lovely picnic. You are taking in the peaceful moment: the birds are chirping, children are playing on the nearby swings, a butterfly flitters by, and then you look up and your stomach lurches. It’s the lurch you feel when you see a plastic bag stuck amongst the highest branches of the maple you are sitting under. You start thinking about the birds that could get tangled in the plastic, the turtle that thinks he is about to chow down on a jelly fish, and your mind starts flashing images you have seen of the Great Pacific Garbage Patch, and all you have your mind set on is how long it would take for that bag to eventually break down and where can you find the nearest ladder.

Plastic bag pollution is a serious problem the world over. It is estimated that 1 million plastic bags are used every minute of every day worldwide. Plastics in the ocean is a terrifying situation as today there are more pieces of ocean plastic than plankton (you know the little guys who are responsible for our every other breath). Of the 100 million tons of plastic that are manufactured each year, ten percent finds its way to the ocean, and only 20 percent by means of ships and platforms. That means that 80 percent of the plastic in the ocean comes from the land. With all of this plastic floating in the ocean that does not go away but rather break up into smaller bits (46,000 pieces per every square mile according to the United Nations Environment Program), it is no wonder that a million sea birds and 100,000 sea mammals and turtles die each year from plastic bags and other plastic pollution.

Some quick facts about plastic bags and the environment

So what can you do and what should be done? The first thing you should do is bring your own bag to the store. It is estimated that one reusable bag can replace 1,000 plastic bags in the reusable bag’s lifetime. Keep a small foldable bag with you in your purse or on a keychain, so if you are out and about and decide to do some impromptu shopping, you are prepared. ChicoBags makes some really cute ones that fold up super small. Next, keep a stack of bags in the trunk of your car so you have them with you when you head to the grocery store or any other store where you would need more than one bag.  For the non-car owners keeping a stack by the door is a helpful reminder as well. For the ladies, you can get a little drastic and stuff them in your bra, however, I am not exactly sure what the most lady like method of removing the bags would be when you actually need them. Once you have the BYOB habit down, start bugging your friends to remind them as well, you have a vast, powerful network, use it to help the planet out (and while you are at it, get your friends to start a campaign to ban plastic bags in your city!).

If you have a ton of plastic bags under your sink, try to reuse them as trash liners or packaging material. And if you have a desire to get creative, check out these crafts that all use plastic bags! You can also take them to most grocery stores and Staples to recycle them.

Just remember, for every bag you refuse to take you are taking a direct action to help stop the plastic pollution problem and subsequently saving resources, animal lives, and keeping those plastic bags out of our trees and waterways!

Editor’s Note: For more information on the issue of plastic bags, presented in a fun, entertaining way, we highly recommend Bag It!, the movie.

A globe made of plastic bags, as seen at the 2012 Smithsonian Folklife Festival

Cleaning Up the Greenwash

The following post is by Katie Peige, Herban Lifestyle’s Sustainability Associate.

Back in July, I moved back to Arizona and I’m now newest member of the my Econista friend’s household. With the move came a shift of my lifestyle to the greener side of things, one of them being greener household cleaners. Basically the only things we use are vinegar, baking soda, and thieves all purpose cleaner.

More people are using natural cleaning methods because most cleaning products on the market contain chemicals and toxins that create indoor air pollution and can lead to health side effects such as lung damage.

Because there is no industry certification for what is “natural” or “eco-friendly” or “healthy,” household cleaner manufacturers can get away with greenwashing their products. So the Environmental Working Group (EWG) launched their “Online Guide to Healthy Cleaning” a few weeks ago, to let consumers have a better idea of what’s in their products and what effects these products might have on their consumers. Unlike food and cosmetics, it is not required that cleaning products list all of their ingredients, so EWG had to do some real digging to determine the full ingredient lists.

Like EWG’s Skin Deep Database, the Online Guide to Healthy Cleaning really surprised me with the items that got a bad grade. Here’s an example: When I think toxic cleaners for some reason the first thing that popped into my head was Windex. So I typed in Windex, expecting to have a bad grade come up, which it did. Windex Original Glass Cleaner got the grade of D, so did Windex Nature’s Source Glass Cleaner and Windex Multi-Surface Vinegar Cleaner. So I wanted to try a more eco brand, thinking for sure the eco brand would get a better score. I looked at Seventh Generation’s window cleaner, Natural Glass & Surface Cleaner, Free & Clear, the score was better, but not by much, with a C grade, mainly because of the ingredient methylisothiazolinone. Frustrated, I clicked on the category “Glass/ Window Cleaner” to see who could best the C grade. Turns out of the 49 glass cleaners out there, 4 received an A: Simple Green Naturals Glass & Surface Care, Rosemary Mint; Whole Foods Market glass cleaner, unscented; Green Shield Organic Glass Cleaner, Fresh; and Citra-Solv Citra Clear Window & Glass Cleaner.

For the record, there are simple homemade DIY recipes out there, including pure vinegar; you can check them out here. Or try our Four Thieves Vinegar or All-Purpose Cleaner recipes! Happy Non-toxic cleaning everyone! Have any favorites?

Meet Us at The Mother Earth News Fair this Weekend!

The following post is by Katie Peige, Herban Lifestyle’s Sustainability Associate.

This weekend, Herban Lifestyle will be exhibiting at the Mother Earth News Fair in Seven Springs, Pennsylvania.

This fun-filled family festival is a three-day event held at the Seven Springs Mountain Resort starting at 12:00 pm on Friday and going until 6:00 pm on Sunday. The event is like a state fair, but better, because it’s all about rocking the sustainable lifestyle. So it’s like a Sustainability State Fair (as this Rogers and Hammerstein geek starts to sing, “Our State Fair, is a great State fair, don’t miss it don’t even be late!”)

Back to the fair… When you go, you’ll find a slew of activities to partake in to boost your sustainable expertise. First off, there are the workshops (with very entertaining titles), featuring hands-on experiences on topics ranging from modern homesteading to composting to DIY solar panels. Then there are the animal husbandry workshops with a variety of animal workshops on chicks, and ducks and sheep (oh wait, that’s another R&H musical) and llamas, alpacas, horses, and so on. I am torn between whether I would get a bigger kick out of “Hare-Raising Possibilities with Heritage Rabbits” or “Everybody Duck! The basics of raising ducks.” For those who are not as amused with word play as I am, there are also classes like “Pastured Pork Basics” and “Incubation 101.”

So where does Herban Lifestyle come into this mix? Well, we will be exhibiting in good company with an array of vendors including Affordable Barn Co., The Apothecary’s Daughter, Featherman Equipment, Flying Fibers, Gita Naguri Yoga Farm and Grandma Whimsy’s Cupboard. And I really like the name, Love at First Sit, which happens to be “portable, fair trade, ergonomic back support systems made of organic cotton and hemp.”

Tickets are $35 at the gate for a three-day pass or $20 for one day. By using this coupon, you can get $10 off those prices. Sounds like we are going to have a blast. I hope you can join us this weekend to get your State-Fair-Fix-with-a-twist. Mmmm pass the raw cultured veggies and vegan goodies this way!

It’s Park(ing) Day! Come sit down!

The following post is by Katie Peige, Herban Lifestyle’s Sustainability Associate.

“Hey, would you like to come sit in the Park?”

“Excuse me?!”, I responded, “What is this?”

I stared, completely baffled at the guy sitting on a park bench surrounded by green grass. It was not that the question itself that was odd, the cause of my bewilderment was in the “park.” I was in Mid-town Manhattan, right across from MoMA in a traffic-cone-demarcated parking space in the street. And while I was perplexed, the offer was greatly appreciated since I had been desperately looking for a place to sit that hot September day as I killed time after a job interview before meeting up with a friend.

“It’s Park(ing) Day! Come sit down!”

So I did. I pulled off my sandals and sat in the cool grass in a “park-ing” spot. I ended up sitting there for hours, watching and observing the many people walking down this busy New York street during lunch rush. Many stopped in their tracks to ask, “What’s going on?”, “What is this?”, and to say “Err..yeah…Happy Park(ing) Day to you too, ah…right”.

In those few hours I learned that Park(ing) Day started in 2005 in San Francisco when one metered parking space was converted into the first pocket park (much like the one I found in 2007), the space covered with grass, a lone park bench and a tree. The idea was to create awareness of ways the public could use the space cars and trucks take up in a city where green space is lacking. In 2005, the first pocket park was created by the design firm, Rebar, a photo was snapped, that photo went viral on the Internet, and a global movement was created. Quick side note: In 2009, Manhattan closed off Broadway around Times Square to traffic and opened it up for the public to walk the once busy streets or sit and have lunch on the cafe tables. It is my personal theory that Park(ing) Day may have influenced this decision.

With each year, more and more parks are converted into pocket parks inspiring people to not only take a little time to enjoy some public green space, but also be creative. Pocket parks have progressed into pocket smoothie bars (complete with a bicycle powered blender), pocket yoga studio, pocket coffee house, pocket art installation, pocket you-get-the-picture. In 2007, when I found my park in front of MoMA, there were 200 parks created in 50 cities in 9 countries on 4 continents. And Park(ing) Day’s popularity has climbed each year. In 2010, I volunteered to spend the whole day in a parking space in Baltimore to wish everyone a very happy Park(ing) Day and raise awareness to the importance of public green urban spaces. That year there were 800 parks worldwide in 183 cities, 30 countries on 6 continents. Last year those numbers grew to 975 parks in 35 countries!

Park(ing) Day 2012 will be held on Friday, September 21. I will again be volunteering in a parking space, this time in Phoenix, starting at 6 am and wrapping up at about 10 am, so that I do not fry like a crispy critter (one of my mother’s favorite sayings). I hope you’ll join the movement! Checkout parkingday.org to find out where you can par-take in the nearest celebration of Park(ing) Day. Better yet, grab some friends and make it a tour!

Park(ing) Day NYC 2008

Food, Fun and Funk: Smithsonian Folklife Festival Celebrates Its 46th Year!

I have attended the Smithsonian Folklife Festival every year since moving to the DC area. And I am a big fan of this event on the National Mall that features art, dance, food, storytelling and other exhibits that highlight various American and international cultures. So when I was asked to supply huge amounts of my soaps and such for sale at the Folklife Marketplace, I was thrilled!

At the end of last week, I dropped off a rented SUV-full of boxes of products for the Marketplace volunteers to do their magic. And yesterday a friend called to tell me that my products were prominently displayed in the Marketplace tent, so I headed down to take some photos. When I entered the Marketplace, I found that the first three tables were filled with my soaps, men’s products, and Herban Crafts kits!

And the Marketplace is just one of the many features of the Festival. This year’s themes are Campus and Community, Citified, and Creativity and Crisis. I took some photos while I was there, and look forward to really exploring the exhibits when I have more time.

The Festival kicked off last night with a free concert on the Mall featuring George Clinton and other funk legends. The was the first of many free concerts being offered during the course of the Festival.

Citified celebrates the art, music, food and community of the area of DC that sits east of the Anacostia river. As the Folklife Festival website explains, “Citified alludes to the fact that many African American residents living east of the Anacostia River have parents or grandparents who migrated from the rural South, particularly North and South Carolina, and who continue to maintain connections with their southern (although often no longer rural) heritage.”

image copyright Washington Post

Campus and Community features exhibits from several land grant colleges and the USDA, both of which are celebrating their 150th anniversary this year. Several of the colleges have exhibits focusing on the theme of sustainability, such as UC Davis’ exhibit on the ubiquitous problem of plastic bags and the University of Tennessee’s Solar House.

And Creativity and Crisis features the AIDS Quilt, now celebrating its 25th anniversary. In 1987, The NAMES Project Foundation offered hands-on quilt panel-making sessions that allowed individuals and communities to commemorate loved ones, find support and engage in dialogues about how to address the crisis. Today, The Quilt contains nearly 48,000 panels, a portion of which are on display on the Mall.

For those visitors who want to have a hand in adding to The Quilt, participants of all ages will have the opportunity to learn quilting techniques, make panels, and share stories from their own experiences.

The Festival is being held from June 27–July 1 and July 4–8, and is open from 11:00am to 5:30pm.

George Nakashima: The Art of Gaman and Beyond

Office showroom at Nakashima Woodworker, New Hope, PA. Image copyright George Nakashima Woodworker, SA

In February, my in-laws took us to see an incredible museum and woodworking shop in New Hope, PA. Among the large, wooded residential plots of land sits the homestead of George Nakashima (1905-1990), who is considered to be one of the world’s greatest woodworkers. During his lifetime, Nakashima came to be known as the “Elder Statesman of the American Craft Movement.”

During our visit, we had the great pleasure of speaking with Kevin Nakashima, George’s son, about his father’s work. We found that not only was George Nakashima a master woodworker, he had started out as an architect and was sought after for his talent in integrating building design into the aesthetics of the natural surroundings. Kevin showed us photographs of the construction of a Benedictine Abbey, called Christ in the Desert, for which his father was the original architect in the 1960s. Last month, I had an opportunity to visit the abbey while on a trip to Santa Fe. More on that in another post…

Image copyright Christ in Desert Abbey

We were given tours of most of the buildings on the homestead. Nakashima’s love for nature was evident in the structures, which were all built to take advantage of natural light and passive heating and cooling. And his furniture is all built from fallen wood – no trees are cut to make his pieces. I found out that George Nakashima Woodworker, SA is a member of the Sustainable Furnishings Council (SFC). Members of the SFC pledge to: eliminate unrecyclable content and primary materials from unsustainable sources; endorse Life Cycle Assessment as the best method for analyzing the environmental impact of their products, and a verifiable chain of custody as the only acceptable method for tracking wood flow; and support the trip bottom line of People-Planet-Profits and promote awareness of best practices throughout supply chains.

Inside the Nakashima Showroom. Image copyright Apartment Therapy.

What Kevin didn’t tell us was that his father had learned the art of traditional Japanese woodworking and the use of found materials while interned at Camp Minidoka in Hunt, Idaho during World War II. It was not surprising that Kevin did not want to talk about this painful period in his father’s life. It was also not surprising that Nakashima had developed a new level of artistic skill while in the camp. In 2010, I was able to view an exhibit at the Renwich Gallery entitled The Art of Gaman.

“Gaman means to bear the seemingly unbearable with patience and dignity,” “to grin and bear it,” accoriding to Delphine Hirasuna who curated the exhibit. (Actor George Takei defines gaman as, “To endure with fortitude and dignity,” and he is currently working on creating a Broadway musical, Allegiance, based on his experience in an interment camp as a child). It was during this time that Nakashima perfected the discipline of patiently working with the natural grain and contours of the materials to achieve perfection in form.

While in the camp, Nakashima learned woodworking from Gentaro Hikogawa using found materials (since they were not allowed to bring anything with them, the detainees used materials that came from garbage found in the camps as well as from the natural environment). Hikogawa taught him how to use traditional Japanese hand tools and joinery techniques.

In 1943, Antonin Raymond, an American architect who had collaborated with Frank Lloyd Wright on the Imperial Hotel (and with whom Nakashima had worked before his internment) sponsored Nakashima’s release from the internment camp and invited him to stay at his farm in New Hope, Pennsylvania. In 1973, Nelson Rockefeller commissioned Nakashima to design and build 200 pieces for his house in Pocantico Hills, New York. Nakashima went on to build a reputation as one of the best 20th century American Art furniture designers.

Image copyright George Nakashima Woodworker, SA

He also went on to become a dedicated advocate for peace. As part of his Foundation for Peace, Nakashima’s magnificent Peace Tables, made from huge slabs of wood, reside in Cathedral of St. John the Divine in New York City, Russian Academy of Art in Moscow, Unity Pavilion in India, and one is being created for the Desmond Tutu Peace Centre in Capetown. On June 3, at 3:00pm, they are holding a concert, “Mostly Motets for Peace” to benefit the Nakashima Peace Foundation.

Nakashima peace table in India, image copyright PhillyBurbs.com

George Nakashima Woodworker, SA is open to the public on Saturdays from 1:00p to 4:30pm, and is located at 1847 Aquetong Road, New Hope, PA 18938.

And for an album of gorgeous photos of George Nakashima Woodworker, SA as well as several of his signature pieces, I highly recommend this wonderful feature article on  his daughter, Mira Nakashima-Yarnall, in Apartment Therapy.

Showing Some Love to the National Parks

2012 marks the 100^th anniversary of the gift of the blossoming cherry trees to Washington, DC from the Mayor of Tokyo, Japan. This year the Cherry Blossom Festival, hosted by the National Park Service, runs from March 20 to April 27, with the Sakura Matsuri (Cherry Blossom Street Festival), to be held today, April 14.

Three Fridays ago, I spent most of the afternoon at the Tidal Basin admiring the cherry blossoms at their peak along with thousands of other people from around the world who were taking advantage of the perfect weather.

On my way to the Tidal Basin, I saw several bikers and runners on the path that runs alongside the George Washington Parkway (also run by the National Park Service), which is actually pretty gorgeous as far as parkways go, with several nice spots where you can picnic among the tress along with a close-up view of the Potomac River.

Right next to the Tidal Basin sits our National Mall, which isn’t looking quite as pretty. The National Mall’s last renovation was 30 years ago, after the country’s bicentennial in 1976. Between the reduced Park Service budgets, which haven’t allowed for adequate upkeep, and the over 25 million annual visitors (more than Yosemite, Yellowstone and the Grand Canyon combined!), the Mall is in pretty sad condition.

Our national parks are an incredible resource, and I highly recommend visiting them. Being outdoors has so many benefits for the body, mind and spirit. Even if you don’t have a lot of vacation time, you can search the National Park Services’ website. to find a National Park near you that can be visited in just one day or afternoon.

Even if you don’t have time to visit them right now, there are a few ways you can help support the health and vitality of our National Parks. First, the Eco Etsy team is holding their Annual Handmade for Earth Day Auction. All proceeds from the year’s auction go to support the National Park Service. I highly recommend you check out the beautiful eco-friendly items being auctioned off for this good cause.

A second way you can help is by supporting The Trust for the National Mall, the official nonprofit partner of the National Park Service, which is dedicated to “restoring and improving the National Mall while providing new educational and volunteer activities to connect visitors to the Mall’s rich history.”

You can also join the L’Enfant Society whose members support the Trust for the National Mall in its mission “to raise funds to restore the National Mall and build awareness for the current state of the country’s most visited national park.” You can download a PDF of the L’Enfant Society Membership Brochure. Another fun way to support the park is by attending the L’Enfant Society’s 4th Annual Ball on the Mall will be held on Saturday, May 5, 2012!

Mark your calendars for Earth Hour 2012!

Now in it’s sixth year, The World Wildlife Fund (WWF)’s Earth Hour is once again inspiring people all over the world to switch off their lights for one hour on March 31st, at 8:30pm local time as part of a global vote for the environment. On this date, hundreds of millions of people around the globe will turn off their non-essential lights for one hour as part of a campaign whose mission is to awareness about the environmental challenges we all face, provoke discussion about these challenges, and get individuals and governments to commit to long-term solutions that will benefit the planet.

In 2007, Sydney, Australia was the first city to switch off its lights. In 2008, Earth Hour went global and 50 million people around the world took part. In 2011, 1.8 billion people from over 5,000 cities and towns in 135 countries and territories across every continent participated!

If you’d like to participate, you can sign up as an individual or organize an event. For more information and resources
visit World Wildlife’s website.

Happy Earth Hour!

Paul Newman and Paul Anastas: Green Salads and Green Chemistry

Just a few months after I started my business, I came across Paul Newman’s book, “In Pursuit of the Common Good,”  and had to buy a copy. I was always a huge fan of his; he was not only incredibly handsome, but he was an amazing actor, top-tier auto racer, and strong advocate for social justice. While I never had the good fortune of being introduced to him (although I did almost bump into him – literally – in the stairwell of his Westport, CT office), all my friends who knew him said that he was an incredibly kind, generous and down-to-earth guy.

image copyright People

But anyway, back to why I bought Newman’s book. I had recently started my business making organic and natural bath and body products. Being part of the broader crafting community through various online groups, I ran into an interesting phenomenon. There were many other bath and body product producers who claimed to make natural and organic products, but when I mentioned the idea that I didn’t want to use chemical preservatives, some got up in my face and starting writing in ALL CAPS that it is dangerous and irresponsible not to use them. They warned that I would kill my customers with bacteria, yeast, fungi and molds. Given that people have been making soaps and creams, etc.  for a long time before the advent of “Better living through chemistry,” not to mention the fact that companies like Badger Balm, Pangea Organics and Dr. Bronner’s have not been (to my knowledge) killing their customers in large numbers, I thought those statements might be a bit of an overreaction.

In Newman’s book, he describes the adventures he had in developing, manufacturing and distributing his famous salad dressing. Back in the early 1980s, when he began approaching companies to manufacture and bottle his recipe, there was no such thing as “all-natural” salad dressing. He finally found a bottling company willing to produce his dressing, but they tried to convince him that he had to use chemical preservatives, or his dressing would spoil quickly. They also wanted him to add other chemical agents and gums. But he refused to allow any chemicals in his products. So they gave his recipe to their chemists to test the formula.

Interestingly, testing showed that the combination of olive oil, red wine vinegar and whole grain mustard made a natural gum (no other dressings used olive oil or red wine vinegar at that time, instead opting for cheaper, lower-quality, refined soybean oil and white vinegar). In addition, the chemists found that the natural gum from the ground mustard seed had the same chemical effects as EDTA (a chemical preservative used in all dressings at that time), and the olive oil had a much longer shelf life than refined soybean oil, which together eliminated the need for preservatives. On top of this, the bottling company agreed that it was a far better tasting product than anything else on the market at the time. And here we are 30 years later, with 10s of thousands more chemicals than we had then, many of them used in our food, personal care and home cleaning products.

Two weeks ago, I had the good fortune of sitting in on a web conference sponsored by the American Sustainable Business Council where Dr. Paul Anastas was the speaker. Anastas is the Assistant Administrator for Research and Development for the Environmental Protection Agency. He is also the Director of Yale University’s Center for Green Chemistry and Green Engineering, where he has been on leave since joining the EPA.

Anastas quoted John F. Kennedy by saying, “The greatest enemy of the truth is very often not the lie – deliberate, contrived, and dishonest – but the myth, persistent, persuasive, and unrealistic. Belief in myths allows the comfort of opinion without the discomfort of thought.” Anastas feels that one of the greatest myths of our time is that “we have to use toxic substances to have quality of life.” Luckily, as Anastas pointed out, “green chemistry is helping us to belie this myth.” I thought of Paul Newman’s salad dressing adventures, and how he helped to dispel the myth that we need chemicals in our food to make it taste right and not spoil on the shelf.

And I thought of Newman when Anastas emphasized that the only way that the chemical myth is going to change is if we keep showing people how safe alternatives can not only work, but often work better. Anastas says that as advocates of the environment and human health “We have to be relentless in letting people know [the chemical myth] is not the case.” And with an increasing number of widely distributed products from companies like Newman’s Own, Badger Balm, Dr. Bronner’s, Pangea Organics, Seventh Generation, Method and so many more, the true is becoming more and more obvious.