Entries Tagged as ‘food’

November 25, 2009

Fresh Food: Healthy Alternatives to Factory Farming

Two weekends ago, I had the good fortune of attending a screening of Fresh in Oakton, VA. This film starts by discussing the detrimental effects of industrial farming to the Earth and to our health, including food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Then it takes a positive turn by showing [...]

November 23, 2009

Trendy Billings

The following post is by blogger, Julia Guarino
In January of 2009, I moved from the Washington, DC area to a small city of about 100,000 residents in the middle of Montana. I came to Billings to perform a year of service with AmeriCorps, and although I looked forward to being exposed to elements of American [...]

November 22, 2009

Pumpkin Bread: A New Twist on a Fall Favorite That’s Good for the Planet and the Palette

Posted by guest blogger, Kia Guarino
A few weeks ago, my annual fall craving for everything pumpkin kicked into full swing. I found and bought a big can of pumpkin puree at Whole Foods with grand plans…and let it sit. Finally, after staring at it wistfully for a few weeks, I decided to make pumpkin bread [...]

August 10, 2009

The Wisdom of Julia Child

In light of the release of the new movie, “Julie & Julia,” I wanted to share the following excerpt from my book, “Growing Toward Balance: Achievable Ideas for Bringing Harmony to Your Mind, Body and Spirit.” This particular chapter evolved from a blog post I wrote shortly after the death of one of my heroines, [...]

June 20, 2009

How to Make Cold Strawberry Soup

This morning I made a trip to my local farmers market. I was happy to see that, even though it’s a bit late in the season for them, the strawberries were still available in abundance. I picked out two pints of these perfect looking berries, and decided that I would make my seasonal strawberry specialty [...]

June 3, 2009

how to make rose petal jelly

When I moved into my house a couple of years ago, I inherited a beautiful rosebush from the previous owner. She said that it had belonged to her grandmother, and had not only survived being transplanted, but had thrived in the new garden with very little care.
The blossoms are petite and pale pink, with a [...]

June 1, 2009

Strawberry Leaves Forever

Recently, while visiting the local garden supply store, I overheard a woman asking a salesman if he had any product that would kill wild strawberries. I have tons of wild strawberries growing all around my yard, and it made me wonder if there wasn’t some good use for them. I know the animals enjoy the [...]

April 17, 2009

New Tea in Town

I’ve come up with the second in my series of organic herbal tea blends. This one, Tranquili*Tea, is made from organic chamomile, organic lemon balm, and organic red raspberry leaf, which have wonderfully relaxing and soothing properties. And it comes in eco-friendly packaging — individual tea bags, which are hydrogen peroxide and oxygen whitened, without the [...]

October 7, 2008

Love That Lavender

In a previous post, I sang the praises of lavender. It is my favorite herb because of its wonderful scent and versatility. Here are some enjoyable uses for lavender flowers:

Wrap a handful of the dried lavender flowers in a square of light cloth, such as cheese cloth. This versatile sachet can be tucked into your pillowcase [...]