Join Us at the 2011 BUST Holiday Craftacular & Food Fair in SoHo!

If you’re in NYC this weekend (December 10th and 11th), I hope you’ll stop by the Herban Lifestyle table at the BUST Magazine Holiday Craftacular and Food Fair Holiday 2011. We’ll be at 82 Mercer St. in SoHo from 11am to 8pm on Saturday and 11am to 7pm on Sunday.

There will be over 200 vendors selling handmade crafts and food. Plus, there will be demos, DJs and more. Admission is just $3, and the first 300 shoppers each day will receive a FREE goodie bag filled with amazing gifts.

BUST Magazine founders and co-publishers, Debbie Stoller and Laurie Henzel, will be signing copies of their new book The BUST DIY Guide to Life. They will also be offering classes on fun DIY projects like how to make your own tiny terrariums, snow globes, and more.

On Saturday, Jay McCarroll, winner of Project Runway season one will be selling affordable bags and scarves from his current line.

Visit the BUST website for a full list of BUST Magazine Craftacular and Food Fair vendors.

How to Make Organic Bunny Treats

I recently discovered a new blog, Winding Road Farm, written by a woman who, along with her fiancée, is working to build a 10-acre farm in Georgia. She posted an article on the care and feeding of bunnies, along with a recipe for bunny food. This reminded me of some homemade bunny treats I purchased at the BUST Holiday Craftacular back in December. Amy Sedaris was there autographing her latest crafty book, and selling people’s homemade crafts. When I mentioned that I had a rabbit (Sedaris is a big rabbit fan), she pointed out a little bag of of “Elliot’s Cilantro Treats,” which she highly recommended.

Even though my rabbit adores these snacks, I still have quite a few left (because they are treats, you can only give one or two to your rabbit per day). But I wanted to try making my own version, just for the fun of it. While doing an internet search on homemade rabbit treats, I came across a recipe posted on Live Journal by Katie, who apparently is the very same person who made the snacks I bought (Katie, it turns out, is also the author of the Amy Sedaris Rocks website).

In the intro to her recipe, Katie explains “It’s a bit time-consuming and makes a big mess, but it’s worth it because it’s so much healthier than treats sold in stores…” I’ve developed a short-cut version that is pretty quick and not very messy. I may try them again in the future with cilantro or parsley.

Here’s what I used:

* 1 cup organic rolled oats, finely ground
* 1/2 cup organic dried alfalfa powder (I bought this from Mountain Rose Herbs)
* 4 ounce jar of baby food organic carrots
* 4 ounce jar of baby food organic banana (I used a banana-apple blend)

Preheat oven to 325°F. Line a baking sheet with parchment paper.

Grind the oats in a coffee or spice grinder to make a powder. Place the powdered oats in a bowl, then stir in the alfalfa, carrots and bananas until well-blended. Allow to sit for about 10 minutes to allow the dry ingredients to absorb the liquid from the wet ingredients.

The dough should be firm enough to shape into a ball. It looks like something a dung beetle would live in.

Roll the mixture into a ball, then place it between 2 sheets of wax paper. With a rolling pin or large bottle, roll it out to about 1/8″ – 1/4″ thick.

Cut out small circles (I used a 1/2″ diameter circle cutter) and place on the lined baking sheet. Bake for about 30 minutes (don’t let them get too brown), then turn off the heat and let them sit in the warm oven for at least an hour to allow them to thoroughly dry. (Katie points out that this is a very important step that prevents the treats from growing mold).

NOTE: Since these are treats, please limit them to 1 or 2 per day for your rabbit.

my rabbit is a bit camera shy

but it didn't take her long to get over her self-consciousness and dig into her treat