One of the best things about my home is that it came with a greenhouse in the backyard. It’s been dormant all winter, but this weekend I put it to good use by starting some seeds.
This is my second year of using the greenhouse. Last year, I had a success in starting basil, tomatoes, peppers and thyme, most of which successfully transferred.
In staying true to the “green” in greenhouse, I use only organic seeds in organic potting soil. And, I’ve been saving bowls from Annie Chun’s noodle bowls (my husband apparently had quite a few this winter), which are made from corn-based compostable “plastic”. (Yes, that’s plastic wrap on the pots, not terribly green, but it’s a less toxic type I bought from Whole Foods).
For pest control, I’ve been using a soy oil based spray that I bought at Whole Foods and a mixture of rosemary and lavendar essential oils in water that I made. This year, I’m adding neem oil to my arsenal.
We plan to plant several vegetables and herbs later in the season, but it’s nice to get a head start with some species that are easy to grow from seed.