In an effort that would make Jamie Oliver proud, last September, the USDA and First Lady Michelle Obama launched the Recipes for Healthy Kids competition. The goal of this program is to encourage the development of creative, nutritious, and kid-approved recipes that schools can easily incorporate into National School Lunch Program menus.
Entries were accepted from September through December 2010. From among the 340 entries submitted, five were selected in each of following categories: whole grains, dark green and orange vegetables, and dry beans and peas. These finalists will be visited by a team that includes a USDA official, an American Culinary Federation chef, and a school nutrition professional to narrow it down to the three finalists (one from each category) who will participate in a national cook-off event this summer.
You can see the finalists on the Recipes for Health Kids website, check out all the yummy-looking recipes, and vote for your favorite. Voting for the Popular Choice Award closes on May 15.