Sage (Salvia officinalis)
Comfrey (Symphytum officinale)
Rosemary (Rosemarinus officinalis)
Peppermint (Mentha piperita)
Purple Coneflower (Echinacea purpurea)
Rue (Ruta graveolens)
Thyme (Thymus vulgaris)
Sweet Woodruff (Galium odoratum)
Ground ivy (Glechoma hederacea)
Oregano (Origanum vulgare)
Lavender (Lavandula angustifolia)
And tasty, too! Thanks, Rob!
So green and lush! Do you make tea with Comfrey?
Thanks, Karen! My garden is in full form right now. I just use the Comfrey for topical applications like salves and poultices (I’m infusing some into oil, which should be ready in a couple of weeks), although it can be taken as a tea or tincture for short-term uses.
What a lovely walk through your garden! I’m planning a trip out in mid-July. Will you be around?
Thank you, Tammy! And, yes, I will be in town throughout July. I hope to meet you in person then!
Well at least now I know my oregano should look look that! Though I wish my lavender was dooing as well.
Lavender can be a picky plant. Mine does better some years than others. I wish you all the best with your herbs!
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