I first heard of Back to the Roots‘ mushroom growing kit on The EcoMaker blog (where my shampoo bar, soap and solid lotion were recently reviewed). My family loves mushrooms (we are very much like Hobbits in that sense), so I thought it would be fun to grow our own.
I ordered two kits from Back to the Roots, and they arrived in less than a week. They offer free shipping if you buy two or more sets. I have since seen the kits in my local Whole Foods. However, I will probably just order refills (the kits cost $19.95 each, and the refills are less than half that).
It took a few days before the little buds appeared, but by Day 7, they were looking like mushrooms. We were all amazed at how quickly they grew, and how, even over the course of a few hours, they had mushroomed in size. Miraculous!
The “soil” in which the mushrooms grow is actually recycled coffee grounds, which can be used as mulch for one’s garden after the mushrooms have been harvested. They come in a compostable cardboard box. Very earth-friendly!.
I sautéed them and we ate them as a side dish. However, it occurred to me that these meaty, nutty oyster mushrooms would be perfect for my vegan mushroom stroganoff recipe. I will definitely grow more of my own mushrooms. Next, I think I will try growing my own shiitakes…