Lovely Chili Hot Chocolate with Rose Petals

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Love-Me-Dew at Shine Restaurant & Gathering Place, Boulder, CO

 

On a recent visit to Boulder, I had the pleasure of visiting one of my favorite restaurants, Shine Restaurant and Gathering Place. And one of my favorite things about Shine is their offering of “potions,” which are a “thoughtfully and lovingly concocted array of fantastic, non-alcoholic brews, using a rich assortment of herbs, vibrational-essences, juices, spices, coconut milk and natural sodas.”

This time around, I tried the Love-Me-Dew, which is coconut milk infused with cocoa, chili powder, rose petals, raspberry agave and vibrational essence of rose quartz. It is designed to enhance feelings of self-acceptance and self-love. It certainly evoked feelings of love for this drink – since I tasted it, I have been craving it! So, I thought I would try making my own version given ingredients I had around the house.

Here is my version:

  • 2 cups almond milk (best when you have time to make your own)
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup (more or less, depending on your taste)
  • 1/4 teaspoon ancho chili powder (Shine uses chimayo; you can use more or less, depending on how spicy you like it)
  • A few sprinkles of finely chopped dried organic rose petals for garnish (make sure you use culinary roses)

Heat the almond milk in a saucepan over medium heat until it just starts to steam. Lower the heat and add the cocoa powder, maple syrup and chili powder. Stir until well-blended and remove from heat. Divide into two ceramic mugs and sprinkle a half-teaspoon of rose petals on top of each. Share the love!

 

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