I was craving the ridiculously delicious mac and “cheese” from my favorite DC vegan restaurant, but didn’t have time to go there, so I decided to whip up my own version using ingredients I had in my cupboard. I have tried it before, using various recipes I had found on the Internet, but have never been very happy with the results (in one case, I was actually disgusted by it!). This version is vegan and gluten-free.
Ingredients:
- 1 tablespoon organic olive oil
- 1 tablespoon organic rice flour
- 1 cup organic almond milk
- 2 tablespoon organic cashew butter
- 1/4 cup nutritional yeast
- 1/2 teaspoon mustard powder
- 1/8 teaspoon organic garlic powder
- sea salt to taste
- Pasta, cooked (I used brown rice pasta)
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