Rødgrød Med Fløde: Danish Raspberry Dessert

Before I was born, my mother undertook post-graduate studies at an international study center. Since cooking was her passion, she collected recipes from her fellow classmates reflecting a wide array of cultures. One of her favorites was a Danish berry dessert called rødgrød med fløde, mainly because she loved pronouncing it! (a Danish person once told me that the language is like speaking German under water 🙂

Despite her liking to talk about it, I only saw her make it once. Later in life, though, a friend shared her Danish grandmother’s recipe for rødgrød, which she simply called Danish Dessert. It is an incredibly light and delightful dessert.

Here is my version, which uses wineberries that I wild harvested in the mountains this weekend. Hungry Wolf recently posted a more traditional rødgrød recipe using raspberries and currents, and arrowroot instead of cornstarch.

  • 4 cups of berries
  • ½ cup water
  • 2 tablespoons cornstarch (I used organic non-GMO)
  • ¼ cup sugar (I used organic fair-trade evaporated cane juice) – adjust to suit your sweetness preference
  • ¼ cup whipped cream or yogurt for garnish

Rinse 4 cups of berries and place them in a heavy-bottomed saucepan with ½ cup of water.

Cook over low heat until the berries are thoroughly mushy, stirring from time to time. This can take a while.

Strain the berries through a fine sieve, squishing them with the back of a spoon to squeeze out the juice. You should have about 2 cups of juice.

Pour the juice back into the saucepan, reserving about ½ cup of juice.

Whisk in the cornstarch until thoroughly mixed. Add the cornstarch mixture and sugar to the juice in the saucepan and heat over medium heat, stirring constantly until the mixture starts to bubble. Cook for another minute or two.

Pour into a large bowl, or four individual serving bowls.

Let cool for 10 minutes, then sprinkle with a light coating of sugar. Chill in the refrigerator for at least 2 hours.

Serve with a dollop of whipped cream or yogurt (I made fresh whipped fløde with a dash of vanilla). Bon appetite!

I found an instant German version of rødgrød (Rote Glütze) at The Silo in Connecticut, which I have yet to try (I need to have someone translate the directions for me!).


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Wineberry Surprise! A True Harbinger of Summer

Happy Summer Solstice!

After being on the road for 9 days, I was eager to survey my yard to see how the gardens were doing. Happily, they had fared well in my absence. But our white mulberry tree was completely devoid of fruit, showing no evidence at all that they had been there!

However, as I was checking out the tomatoes (which had not been there when I left), I noticed a spot of red next to my tool shed. On closer inspection, I discovered some wild wineberries in the making!

In the past couple of years, we have discovered a few choice raspberry foraging areas throughout Virginia, and have been eagerly awaiting the time when they will be ready for the pickin’ – there are few things as delicious as raspberries straight from the bush. So it was a huge thrill to find the domestic raspberry’s Asian relative right here in our yard. The vine appears to have climbed up under the fence from the neighboring property. I have included a photographic showing the unromantic reality of my wineberry bush’s existence below. I love how tenacious nature can be!

Since childhood, raspberries have been harbingers of summer to me. We had a single raspberry bush in our backyard in Connecticut, and I looked forward to fresh raspberries for dessert in late July/early August. We also had friends with a large untamed property who had dozens of raspberry bushes, with plenty of fruit for the taking if you didn’t mind getting pretty scratched up in the process. I thought it was worth it! To me, raspberries taste like the epitome of summer.

And now I have to wait patiently for another week or two before the berries are ready to be harvested. Let me know if you have any favorite wineberry recipes. I plan to make something fun out of them, if there are any left by the time we get home from our foraging adventure 🙂

[Note: after receiving a comment from a reader, I added some info to this post, and changed the title from “Raspberry Surprise!” to “Wineberry Surprise!” Thank you to Amelia of Gradually Greener!]

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